International Association of Culinary Professionals
WIth members from more than 32 countries, IACP represents a global collection of creative and talented professionals engaged in and committed to excellence in the food industry.
IACP's greatest culinary resource is its multi-faceted membership--chefs, restaurateurs, foodservice operators, writers, photographers and stylists, marketers, nutritionists, and academia--hailing from hospitality, tourism, wine, publishing, media and related industries and professions.